How To Make Easy Vegetarian Chilli
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeno pepper, seeded and minced
- 1 tbsp chilli powder
- 1 tsp cumin
- 1 tsp paprika
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup vegetable broth
- Salt and pepper, to taste
Instructions
-
In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic. Cook until onion is translucent, about 5 minutes.
-
Add diced red bell pepper, diced green bell pepper, and minced jalapeno pepper to the pot. Cook for an additional 5 minutes, until vegetables are tender.
-
Stir in chilli powder, cumin, and paprika. Cook for 1 minute to toast the spices.
-
Add diced tomatoes, kidney beans, black beans, corn, and vegetable broth to the pot. Season with salt and pepper to taste. Bring to a simmer and let cook for 20 minutes, stirring occasionally.
-
Serve hot, garnished with desired toppings such as shredded cheese, sour cream, and chopped cilantro.
Nutrition
- Calories : 303kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 697mg
- Total Carbohydrates : 50g
- Dietary Fiber : 14g
- Sugar : 11g
- Protein : 12g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
