How To Make Spaghetti Sauce with Fresh Tomatoes
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Serves:
Ingredients
- 8-10 fresh tomatoes, diced
- 2 cloves of garlic, minced
- 1 onion, diced
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of tomato paste
- 1/2 cup of water
- 1 tablespoon of sugar (optional)
Instructions
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In a large saucepan, heat the olive oil over medium heat. Add the garlic and onion, and sauté until softened.
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Add the diced tomatoes, dried oregano, dried basil, salt, and black pepper to the saucepan. Cook for about 10 minutes, stirring occasionally.
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Stir in the tomato paste and water. Reduce the heat to low and let the sauce simmer for 45 minutes to 1 hour, stirring occasionally.
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Optional: If you prefer a slightly sweeter sauce, add the sugar during the last 15 minutes of cooking.
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Once the sauce has thickened and the flavors have melded together, remove from heat. Serve over cooked spaghetti or your favorite pasta.
Nutrition
- Calories : 110kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 310mg
- Total Carbohydrates : 15g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 2g
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