How To Make Bread and Celery Stuffing
Stuffing is a great add-on to your main dishes. More than just something to fill the turkey with during Thanksgiving, stuffing is a wonderful side dish to complement your dish of choice. There’s no stopping you in enjoying this stuffing recipe!
Serves:
Ingredients
- 4 cups cubed bread
- 1 cup diced celery
- 1/2 cup diced onion
- 1/2 cup unsalted butter, melted
- 1 cup vegetable broth
- 1 tsp dried sage
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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Preheat oven to 350°F (175°C).
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In a large bowl, combine diced bread, celery, onion, melted butter, vegetable broth, dried sage, dried thyme, salt, and black pepper. Mix well.
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Transfer the mixture to a greased baking dish and cover with aluminum foil.
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Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the top is golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 212kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 31mg
- Sodium : 625mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 4g
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