How To Make Dr Pepper BBQ Meatballs Recipe
Delicious meatballs cooked in a tangy Dr Pepper BBQ sauce, perfect for a quick and easy dinner!
Serves:
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1/4 cup chopped parsley
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 cup ketchup
- 1/2 cup Dr Pepper
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- Salt to taste
Instructions
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Preheat your oven to 375°F (190°C).
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In a large mixing bowl, combine the ground beef, bread crumbs, egg, milk, onion, parsley, garlic powder, black pepper, and a pinch of salt.
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Mix well until everything is fully incorporated.
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Form the mixture into 1 inch balls and place them on a baking sheet.
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In a separate bowl, mix the ketchup, Dr Pepper, brown sugar, Worcestershire sauce, and a pinch of salt. Mix well.
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Pour the BBQ sauce over the meatballs and bake for approximately 25-30 minutes, or until the meatballs are cooked through and the sauce is bubbly and caramelized.
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Serve hot and enjoy!
Nutrition
- Calories : 428 kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 127mg
- Sodium : 1063mg
- Total Carbohydrates : 44g
- Dietary Fiber : 1g
- Sugar : 29g
- Protein : 24g
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