How To Make Kraft BBQ Meatballs Recipe
Juicy meatballs smothered in a tangy BBQ sauce that’s perfect for a weeknight dinner or party platter.
Serves:
Ingredients
- 1 lb. ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 cup BBQ sauce
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F.
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In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion powder, garlic powder, salt, and pepper. Mix until just combined.
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Roll into 16-18 meatballs and place onto a baking sheet.
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Bake for 15 minutes, then remove from oven and brush BBQ sauce over the meatballs.
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Return to the oven and bake for an additional 5-10 minutes until the meatballs are cooked through and the sauce is bubbly.
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Serve hot with additional BBQ sauce for dipping.
Nutrition
- Calories : 370kcal
- Total Fat : 17g
- Saturated Fat : 6g
- Cholesterol : 129mg
- Sodium : 811mg
- Total Carbohydrates : 26g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 27g
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