How To Make Coconut Noodle & Vegetable Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 can (400 ml) coconut milk
- 4 cups vegetable broth
- 200 grams rice noodles
- 1 cup sliced mushrooms
- 1 cup sliced bell peppers
- 1 cup chopped broccoli
- 1 cup sliced carrots
- 2 cloves garlic, minced
- 1 thumb-sized ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 tablespoon curry powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
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In a large pot, bring the coconut milk and vegetable broth to a simmer.
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Add the mushrooms, bell peppers, broccoli, carrots, garlic, and ginger. Cook for 5 minutes.
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Stir in the soy sauce, lime juice, brown sugar, and curry powder.
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Add the rice noodles to the pot and cook according to package instructions until tender.
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Season with salt and pepper to taste.
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Serve the soup hot, garnished with fresh cilantro.
Nutrition
- Calories : 332kcal
- Total Fat : 18g
- Saturated Fat : 13g
- Sodium : 1320mg
- Total Carbohydrates : 39g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 7g
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