How To Make Leek & Tomato Eggy Bread Bake
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Serves:
Ingredients
- 4 slices of bread, preferably stale
- 2 leeks, sliced
- 4 tomatoes, sliced
- 6 eggs
- 1 cup of milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup of grated cheese
- fresh parsley, for garnish
Instructions
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Preheat the oven to 375°F (190°C). Grease a baking dish.
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Arrange the slices of bread in the dish, overlapping them slightly.
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In a skillet, sauté the leeks until softened and slightly caramelized.
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Layer the sautéed leeks on top of the bread slices, followed by the tomato slices.
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In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the mixture over the leek and tomato layers.
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Sprinkle the grated cheese on top.
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Bake for 30-40 minutes until the eggs are set and the top is golden brown.
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Let it cool for a few minutes, then garnish with fresh parsley.
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Serve hot and enjoy!
Nutrition
- Calories : 285kcal
- Total Fat : 12g
- Saturated Fat : 5g
- Cholesterol : 262mg
- Sodium : 660mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 9g
- Protein : 18g
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