How To Bake Tavern Turkey Burgers

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How To Bake Tavern Turkey Burgers

Delicious and Juicy Tavern Turkey Burgers: A Must-Try Recipe

Are you looking for a healthier alternative to traditional beef burgers? Look no further than these mouthwatering tavern turkey burgers. Packed with flavor and lean protein, these burgers are a perfect option for a quick and satisfying meal. In this article, we’ll walk you through the steps to bake these delicious burgers to perfection.

Ingredients:

Before we dive into the cooking process, let’s gather all the ingredients you’ll need:

  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped fresh parsley
  • 1 egg, beaten
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

Now that you have all the ingredients, it’s time to start cooking!

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, onion, parsley, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until all the ingredients are well combined.
  3. Divide the mixture into four equal portions and shape them into burger patties.
  4. Place the patties on a baking sheet lined with parchment paper.
  5. Bake the burgers in the preheated oven for 25-30 minutes, or until they are cooked through and reach an internal temperature of 165°F (74°C).
  6. Once cooked, remove the burgers from the oven and let them rest for a few minutes before serving.

Serving Suggestions:

Now that your tavern turkey burgers are ready, it’s time to serve them up! Here are a few serving suggestions to take your meal to the next level:

  • Place each burger on a whole wheat bun and top with your favorite condiments and veggies, such as lettuce, tomato, and avocado.
  • Pair the burgers with a side of sweet potato fries or a fresh garden salad for a well-rounded meal.
  • For a burst of flavor, add a dollop of cranberry sauce or a slice of grilled pineapple to your burger.

There you have it! With these simple steps, you can enjoy delicious and juicy tavern turkey burgers right in the comfort of your own home. Whether you’re looking for a healthier option or simply want to switch up your burger game, this recipe is sure to be a hit with your family and friends. Give it a try and savor the irresistible flavors of these homemade turkey burgers!

Share your tips and tricks for making the perfect Tavern Turkey Burgers in the Cooking Techniques forum section.
FAQ:
What ingredients do I need to make Tavern Turkey Burgers?
To make Tavern Turkey Burgers, you will need ground turkey, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, pepper, and any additional seasonings or toppings of your choice.
How do I prepare the ground turkey for the Tavern Turkey Burgers?
Start by mixing the ground turkey with breadcrumbs, egg, finely chopped onion, minced garlic, Worcestershire sauce, salt, and pepper in a large bowl. Combine the ingredients thoroughly to ensure even flavor distribution.
What is the best way to shape the Tavern Turkey Burgers for baking?
Divide the turkey mixture into equal portions and shape them into burger patties. Make sure the patties are uniform in size and thickness to ensure even cooking.
How should I bake the Tavern Turkey Burgers?
Preheat your oven to 375°F (190°C) and place the turkey burger patties on a baking sheet lined with parchment paper. Bake the burgers for approximately 25-30 minutes, flipping them halfway through the cooking time to ensure they cook evenly.
What are some recommended toppings for Tavern Turkey Burgers?
You can customize your Tavern Turkey Burgers with a variety of toppings such as lettuce, tomato, avocado, red onion, cheese, and your favorite condiments like mustard, ketchup, or mayonnaise.
Can I make Tavern Turkey Burgers ahead of time and bake them later?
Yes, you can prepare the turkey burger patties ahead of time and refrigerate them until you’re ready to bake. This makes it convenient for meal prep or entertaining guests. Just make sure to let the patties come to room temperature before baking for even cooking.

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