How To Make French Onion Cheeseburger
Looking for something that is sure to be a crowd-pleaser? Get cooking with some burgers! Use these hamburger recipes to put together a hamburger that is juicy and undeniably tasty across the board.
Serves:
Ingredients
- 1 pound ground beef
- 1 large onion, sliced
- 2 tablespoons butter
- 4 slices Swiss cheese
- 4 hamburger buns
- Salt and pepper, to taste
Instructions
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Heat a skillet over medium heat and melt the butter. Add the sliced onions and cook until caramelized, about 15-20 minutes. Remove from heat and set aside.
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Preheat a grill or skillet over medium-high heat.
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In a bowl, season the ground beef with salt and pepper. Mix well, then divide into 4 equal portions and shape into patties.
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Cook the patties on the grill or skillet for about 4-5 minutes per side, or until desired doneness.
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During the last minute of cooking, top each patty with a slice of Swiss cheese and allow it to melt.
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Toast the hamburger buns on the grill or skillet.
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Assemble the burgers by placing a patty on each bun, then topping with caramelized onions.
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Serve hot and enjoy!
Nutrition
- Calories : 430kcal
- Total Fat : 25g
- Saturated Fat : 12g
- Cholesterol : 107mg
- Sodium : 421mg
- Total Carbohydrates : 25g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 28g
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