How To Make Copycat In-N-Out Double Double Burger
Now you can make this iconic In-N-Out double double animal-style burger at home. Read on and learn how to make this copycat dish easily.
Serves:
Ingredients
- ½lbground beef
- 1tbspbutter
- 1½cuplarge onion,finely chopped
- kosher salt
- 2tbspmayonnaise,plus 2 teaspoons
- 1tbspketchup
- 2tspsweet pickle relish
- ½tspsugar
- ½tspwhite vinegar,distilled
- 2hamburger buns
- black pepper,freshly ground
- 8dill pickles chips
- 2slicesripe tomato
- 2iceberg lettuce
- ¼cupYellow Mustard
- 4slicesAmerican Cheese,deli-cut
Instructions
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Form meat into four 2-ounce patties, thin and slightly larger than the size of the bun.
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They are meant to be ¼-inch thick.
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Heat butter in a skillet over medium-high heat until shimmering.
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Add onions and ½ teaspoon of kosher salt to the skillet.
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Reduce heat to medium low, and cook, tossing and stirring occasionally until onions are well browned, about 15 minutes.
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Preheat oven to 400 degrees F.
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Once onions begin to sizzle heavily and appear dry, add 1 tablespoon of water to the skillet and stir.
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Continue cooking until water evaporates and onions start sizzling again.
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Repeat process, adding 1 tablespoon of water with each iteration until onions are meltingly soft and dark brown, about 3 times total.
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Transfer to a small bowl and set aside while leaving any residual butter in the pan.
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To make the burger and animal fry topping, Add mayonnaise, ketchup, relish, sugar, and vinegar to a small bowl and stir to combine.
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Place closed buns in preheated oven for 2 minutes until slightly darker and just the slightest bit crispy.
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Using the butter left behind by the onions, press the buns into the pan and toast for a few seconds until crispy.
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Season the patties with salt and pepper.
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Preheat pan on high and add the patties to the pan.
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Cook without moving until well browned and crusty on first side, about 2½ minutes.
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While they are cooking, spread about a tablespoon of mustard to the raw side.
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Flip and cook the mustard side as well, another minute.
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Add the sauce to each half of the bun.
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From the bottom up: Add four pickles, then one slice of tomato and lettuce.
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Top each meat patty with a slice of cheese and half the caramelized onions.
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Stack two patties together and add on top of the lettuce.
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Top with top bun.
Recipe Notes
If there is no butter left in the pan, add a ½ a tablespoon or so to the pan.
Nutrition
- Calories: 931.99kcal
- Fat: 54.37g
- Saturated Fat: 21.24g
- Trans Fat: 1.57g
- Monounsaturated Fat: 18.50g
- Polyunsaturated Fat: 9.50g
- Carbohydrates: 75.59g
- Fiber: 15.80g
- Sugar: 29.65g
- Protein: 42.07g
- Cholesterol: 128.29mg
- Sodium: 3402.81mg
- Calcium: 633.02mg
- Potassium: 2037.59mg
- Iron: 8.26mg
- Vitamin A: 219.20µg
- Vitamin C: 40.22mg
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