Lemon Yogurt Salad Recipe

A double dose of lemon and a touch of pineapple creates a refreshing dessert.

Lemon Yogurt Salad Recipe

How To Make Lemon Yogurt Salad

This homemade creamy yogurt recipe infuses lemon yogurt with lemon-flavored jello and pineapple bits.

Prep: 25 mins
Cook: 15 mins
Total: 40 mins


  • 3 oz lemon jello
  • 1 cup water, hot
  • ¾ cup lemon yogurt
  • 8 oz pineapple juice, crushed


  1. Mix lemon jello and hot water until dissolved.
  2. Add yogurt and pineapple.
  3. Mix well.

  4. Refrigerate until firm before serving.


  • Sugar: 24g
  • :
  • Calcium: 7mg
  • Calories: 153kcal
  • Carbohydrates: 35g
  • Cholesterol: 2mg
  • Fat: 1g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Potassium: 149mg
  • Protein: 4g
  • Saturated Fat: 1g
  • Sodium: 126mg
  • Vitamin C: 6mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


    Leave a comment

    Replying to