How To Make Fried Pork Chop
Fried food never tasted this good! Here are some fried recipes to turn boring fried dishes to a tasty and grand feast!
Serves:
Ingredients
- 4 pork chops
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions
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In a shallow dish, mix together the flour, salt, black pepper, and garlic powder.
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Dip each pork chop into the beaten eggs, then coat in the flour mixture, pressing gently to adhere.
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Heat vegetable oil in a large skillet over medium-high heat.
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Fry the pork chops for about 5-7 minutes on each side until golden brown and cooked through.
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Remove the pork chops from the skillet and place on a paper towel-lined plate to drain excess oil.
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Serve hot and enjoy!
Nutrition
- Calories : 480kcal
- Total Fat : 26g
- Saturated Fat : 7g
- Cholesterol : 220mg
- Sodium : 650mg
- Total Carbohydrates : 22g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 37g
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