This is essentially Texas-style chicken fried steak, but it is made with chicken breasts. Be sure to make this with cream gravy.
How To Make Fried Chicken with Creamy Gravy
Ingredients
- 4 chicken breasts, boneless, skinless
- 1 egg
- 1/2 cup milk
- 2 cup all-purpose flour
- cooking oil , or melted Crisco
- 1/2 tsp salt
- 1/4 tsp black pepper, ground
- 1/4 tsp paprika
- 1/4 tsp white pepper
Instructions
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Beat together the egg and milk and set aside. Mix together the salt, black pepper, paprika and white pepper and sprinkle on both sides of chicken breasts.
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Dredge the chicken breasts in the flour, shaking off the excess. Then dip each piece in the egg/milk mixture, then back in the flour. (You're going to get your hands messy here, so take your rings off.) Set chicken pieces aside on a piece of waxed paper.
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Heat the cooking oil in a large cast-iron or other heavy skillet over medium-high heat for a few minutes. Oil should be about a half-inch deep in the pan. Check the temperature with a drop of water; if it pops and spits back at you, it's ready.
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With a long-handled fork, carefully place each chicken breast into the hot oil. Protect yourself (and your kitchen) from the popping grease that results.
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Fry chicken breasts on both sides, turning once, until golden brown. Reduce heat to low, cover and cook 15-18 minutes until chicken pieces are done through. Drain on paper towels.
Nutrition
- Sugar: 2g
- :
- Calcium: 61mg
- Calories: 521kcal
- Carbohydrates: 50g
- Cholesterol: 189mg
- Fat: 9g
- Fiber: 2g
- Iron: 4mg
- Potassium: 959mg
- Protein: 57g
- Saturated Fat: 2g
- Sodium: 583mg
- Vitamin A: 247IU
- Vitamin C: 3mg
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