How To Make Teriyaki Shrimp Fried Rice
Ahoy! Indulge with this tasty and filling Teriyaki Shrimp Fried Rice made with marinated shrimp and sesame oil. Cooked with kimchi for a spicy twist!
Preparation: 7 minutes
Cooking: 13 minutes
Marinate Time: 30 minutes
Total: 50 minutes
Serves:
Ingredients
- 2cupsextra large shrimp,peeled and deveined
- 1cupteriyaki sauce
- 1tbspvegetable oil
- 1½cupskimchi
- 3large eggs
- 2cupswhite rice,cooked
- 2tbspsoy sauce
- 1tbspsesame oil
Instructions
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In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.
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In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook for about 5 minutes until pink and opaque. Remove the shrimp from the pan and set aside.
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To the same pan, add the kimchi and eggs. Cook for about 3 minutes until the eggs are set.
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Add the rice, soy sauce, and sesame oil and cook for about 5 minutes until heated through. Serve warm.
Nutrition
- Calories: 1293.63kcal
- Fat: 24.91g
- Saturated Fat: 4.46g
- Trans Fat: 0.08g
- Monounsaturated Fat: 11.07g
- Polyunsaturated Fat: 7.18g
- Carbohydrates: 184.83g
- Fiber: 3.76g
- Sugar: 22.11g
- Protein: 73.16g
- Cholesterol: 762.84mg
- Sodium: 8488.87mg
- Calcium: 433.23mg
- Potassium: 1778.02mg
- Iron: 10.19mg
- Vitamin A: 130.13µg
- Vitamin C: 8.66mg
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