How To Make Korean Fried Chicken Sauce
If you think K-pop is the only thing to stan about Koreans, then you haven’t tried these cool Korean recipes yet. Make K-style fried chicken, wraps, and drinks with these Korean recipes.
Serves:
Ingredients
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons gochujang (Korean red pepper paste)
- 2 tablespoons rice vinegar
- 2 tablespoons minced garlic
- 1 tablespoon grated ginger
- 2 teaspoons sesame oil
- 1/2 teaspoon black pepper
Instructions
-
In a small saucepan, combine soy sauce, honey, brown sugar, gochujang, rice vinegar, minced garlic, grated ginger, sesame oil, and black pepper.
-
Heat the sauce over medium heat, stirring occasionally, until the sugar has dissolved and the sauce has thickened slightly, about 5 minutes.
-
Remove from heat and let the sauce cool for a few minutes before using.
Nutrition
- Calories : 137kcal
- Total Fat : 2g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 1975mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 26g
- Protein : 2g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
