How To Make Olha’s Varenyky (Perogies)
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/2 tsp salt
- 2 medium potatoes, peeled and boiled
- 1/2 cup cottage cheese
- 1/4 cup chopped green onions
- Salt to taste
- Sour cream (for serving)
Instructions
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In a large bowl, combine flour, water, and salt to make a soft dough. Knead the dough for about 5 minutes until smooth.
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Divide the dough into 4 equal portions and roll each portion into a thin circle.
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In a separate bowl, mash the boiled potatoes. Add cottage cheese, green onions, and salt. Mix well.
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Spoon about 2 tablespoons of the potato filling onto one half of each dough circle. Fold the other half over and press the edges to seal.
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Bring a large pot of salted water to a boil. Cook the varenyky in batches for about 5 minutes, or until they float to the surface.
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Remove the varenyky with a slotted spoon and transfer to a serving platter. Serve hot with sour cream.
Nutrition
- Calories : 360kcal
- Total Fat : 2g
- Saturated Fat : 1g
- Cholesterol : 27mg
- Sodium : 390mg
- Total Carbohydrates : 74g
- Dietary Fiber : 4g
- Sugar : 1g
- Protein : 12g
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