How To Cook Black Eyed Peas In The Instant Pot

Delicious and Easy Instant Pot Recipe: Black Eyed Peas

Looking for a tasty and nutritious dish to add to your repertoire? Look no further than black eyed peas cooked in the Instant Pot. This popular Southern staple is not only packed with flavor, but it’s also incredibly simple to make. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to satisfy your taste buds. Let’s dive right in!

Why Choose the Instant Pot?

The Instant Pot has revolutionized the way we cook, offering convenience and speed without compromising on flavor. It’s a versatile countertop appliance that serves as a pressure cooker, slow cooker, rice cooker, and more. With the Instant Pot, you can cook a wide variety of dishes in a fraction of the time it would take using traditional cooking methods.

Ingredients You’ll Need

To prepare this delicious black eyed peas recipe, gather the following ingredients:

1. 2 cups of dried black-eyed peas
2. 4 cups of vegetable or chicken broth
3. 1 medium onion, diced
4. 3 cloves of garlic, minced
5. 1 teaspoon of smoked paprika
6. 1/2 teaspoon of cayenne pepper
7. Salt and pepper to taste
8. Optional: ham hock or bacon for added flavor

Step-by-Step Instructions

Now that you’ve gathered your ingredients, it’s time to put them to work in your Instant Pot. Follow these simple steps:

1. 1. Rinse the black-eyed peas under cold water and drain.
2. 2. Set your Instant Pot to “Saute” mode and heat some olive oil.
3. 3. Add the diced onion and minced garlic to the pot, sauteing until fragrant and translucent.
4. 4. If using, add the ham hock or bacon to the pot and cook for a few minutes until slightly crispy.
5. 5. Turn off the “Saute” mode and add the black-eyed peas, smoked paprika, cayenne pepper, salt, and pepper. Give it a good mix to coat the peas with the flavors.
6. 6. Pour in the broth, making sure the peas are submerged.
7. 7. Close the Instant Pot lid and set the valve to the sealing position.
8. 8. Select the “Pressure Cook” or “Manual” function and set the timer for 25 minutes.
9. 9. Once the cooking time is complete, allow the pressure to release naturally for about 10 minutes. Then, do a quick release to release any remaining pressure.
10. 10. Carefully open the Instant Pot, and voila! Your flavorful black eyed peas are ready to be enjoyed.

Serving Suggestions

Black eyed peas can be served as a standalone dish or as a versatile ingredient in a variety of recipes. Here are a few serving suggestions to get you started:

• Enjoy a comforting bowl of black eyed peas with a side of cornbread for a cozy Southern-inspired meal.
• Add them to soups or stews for an extra dose of protein and flavor.
• Use them as a filling for tacos or wraps, topped with fresh salsa and avocado.
• Mix them with cooked rice, vegetables, and herbs for a delicious and wholesome salad.
• Blend them into a creamy dip or spread to enjoy with toasted bread or crackers.

However you choose to enjoy your black eyed peas, one thing is certain – they’re sure to satisfy your taste buds and keep you coming back for more!

So, why not give this delicious and easy Instant Pot recipe a try? With minimal effort and maximum flavor, cooking black eyed peas has never been easier. Grab your Instant Pot and let the magic happen!