How To Make Grandma’s Homemade Banana Bread
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Serves:
Ingredients
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
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Preheat oven to 350°F (175°C). Grease a loaf pan.
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In a large mixing bowl, mash the bananas with a fork.
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Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas. Mix well.
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In a separate bowl, whisk together the flour, baking soda, and salt.
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Gradually add the dry ingredients to the banana mixture, stirring until just combined.
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Pour the batter into the greased loaf pan and smooth the top.
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Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 345kcal
- Total Fat : 13g
- Saturated Fat : 8g
- Cholesterol : 85mg
- Sodium : 417mg
- Total Carbohydrates : 54g
- Dietary Fiber : 3g
- Sugar : 31g
- Protein : 4g
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