Try mixing apricots to your sweet potato casserole.
How To Make Sweet Potato and Apricot Casserole
This flavorful dish is made up of sweet and starchy ingredients that would melt in your mouth. This Sweet Potato and Apricot Casserole comes with nutty hints from the pecans and buttery sweet potatoes.
Ingredients
- 1 lb sweet potatoes, dry
- 2 cups apricot halves
- ½ cup brown sugar
- 1 ½ tbsp cornstarch
- ¼ tsp salt
- ⅛ tsp cinnamon
- 1 tsp orange peel
- 1 cup apricot juice
- ½ cup pecan halves
- 2 tbsp butter
- ⅓ cup water
Instructions
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Preheat the oven to 375 degrees F.
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Grease a baking dish and set aside.
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In a saucepan, mix the sugar, cornstarch, salt, cinnamon, orange peel, and apricot juice.
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Stir in the water and boil for 2 minutes on high heat.
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Remove the pot from the heat. Add the butter and apricots, stirring until well-combined.
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Grab the baking dish and arrange the sweet potatoes in a single layer.
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Pour the apricot syrup over the sweet potatoes and bake for 25 minutes.
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Serve warm and have a slice of this buttery Sweet Potato and Apricot Casserole!
Nutrition
- Sugar: 23g
- :
- Calcium: 40mg
- Calories: 208kcal
- Carbohydrates: 35g
- Fat: 7g
- Fiber: 3g
- Iron: 1mg
- Potassium: 366mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 143mg
- Vitamin A: 8915IU
- Vitamin C: 6mg
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