Easy to make; delicious to serve.
How To Make Sunshine Breakfast Casserole
Layers of meat, hash browns, eggs, and cheese in a filling breakfast casserole
Prep:
15 mins
Refrigerate:
8 hrs
Cook:
1 hr
Total:
9 hrs 15 mins
Ingredients
- 1 lb sausage, crumbled, or bacon
- 4 hash brown patties, frozen
- 6 oz cheddar cheese, grated
- 6 eggs
- 1 cup milk
- 1 tsp salt
- ½ tsp pepper
- ½ tsp dry mustard
- ½ cup onion, chopped
Instructions
- Preheat oven to 350 degrees F.
- Line an 8 by 8 baking dish with frozen hash browns.
- Sprinkle hash browns with crumbled sausage or bacon.
- In a bowl, mix together eggs, milk, salt, pepper, and dry mustard.
- Pour the mixture over the meat and hash browns.
- Top with grated cheddar cheese.
- Bake in the oven for 45 minutes to an hour.
Nutrition
- Sugar: 3g
- :
- Calcium: 287mg
- Calories: 441kcal
- Carbohydrates: 4g
- Cholesterol: 252mg
- Fat: 35g
- Fiber: 1g
- Iron: 2mg
- Potassium: 349mg
- Protein: 26g
- Saturated Fat: 15g
- Sodium: 1056mg
- Vitamin A: 644IU
- Vitamin C: 2mg
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