Sunshine Breakfast Casserole Recipe

Sunshine Breakfast Casserole Recipe

Easy to make; delicious to serve.


How To Make Sunshine Breakfast Casserole

Layers of meat, hash browns, eggs, and cheese in a filling breakfast casserole

Prep: 15 mins
Refrigerate: 8 hrs
Cook: 1 hr
Total: 9 hrs 15 mins
Serves:

Ingredients

  • 1 lb sausage, crumbled, or bacon
  • 4 hash brown patties, frozen
  • 6 oz cheddar cheese, grated
  • 6 eggs
  • 1 cup milk
  • 1 tsp salt
  • ½ tsp pepper
  • ½ tsp dry mustard
  • ½ cup onion, chopped

Instructions

  1. Preheat oven to 350 degrees F.
  2. Line an 8 by 8 baking dish with frozen hash browns.
  3. Sprinkle hash browns with crumbled sausage or bacon.
  4. In a bowl, mix together eggs, milk, salt, pepper, and dry mustard.
  5. Pour the mixture over the meat and hash browns.
  6. Top with grated cheddar cheese.
  7. Bake in the oven for 45 minutes to an hour.

Nutrition

  • Sugar: 3g
  • :
  • Calcium: 287mg
  • Calories: 441kcal
  • Carbohydrates: 4g
  • Cholesterol: 252mg
  • Fat: 35g
  • Fiber: 1g
  • Iron: 2mg
  • Potassium: 349mg
  • Protein: 26g
  • Saturated Fat: 15g
  • Sodium: 1056mg
  • Vitamin A: 644IU
  • Vitamin C: 2mg
Nutrition Disclaimer
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