Name: Squash, Mustard & Gruyère Gratin Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: European
Ingredients: 2 lbs squash, peeled and sliced; 1/4 cup Dijon mustard; 1 cup Gruyère cheese, grated; 1/2 cup heavy cream; 2 cloves garlic, minced; 1 tsp thyme leaves; Salt and pepper to taste

Squash, Mustard & Gruyère Gratin Recipe

Melony Pell Modified: November 12, 2023

How To Make Squash, Mustard & Gruyère Gratin

There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

2 lbs squash, peeled and sliced
1/4 cup Dijon mustard
1 cup Gruyère cheese, grated
1/2 cup heavy cream
2 cloves garlic, minced
1 tsp thyme leaves
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a large bowl, combine the squash slices, Dijon mustard, Gruyère cheese, heavy cream, minced garlic, thyme leaves, salt, and pepper. Mix well.
Transfer the mixture to a greased baking dish.
Cover the dish with foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
Serve hot and enjoy!