How To Make Slow Cooker Chicken Tagine
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 4 boneless, skinless chicken thighs
- 1 onion, thinly sliced
- 2 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 cup diced carrots
- 1 red bell pepper, sliced
- 1/2 cup pitted green olives
- Fresh cilantro, for garnish
- Cooked couscous, for serving
Instructions
-
Place the chicken thighs in the slow cooker. Add the onion, garlic, cumin, coriander, ginger, cinnamon, smoked paprika, cayenne pepper, salt, and black pepper. Mix well to coat the chicken.
-
Pour in the chicken broth and diced tomatoes. Stir to combine.
-
Add the carrots, red bell pepper, and green olives to the slow cooker.
-
Cover and cook on low heat for 4 hours or on high heat for 2 hours, until the chicken is tender and cooked through.
-
Serve the chicken tagine over cooked couscous. Garnish with fresh cilantro.
Nutrition
- Calories : 365kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 101mg
- Sodium : 982mg
- Total Carbohydrates : 28g
- Dietary Fiber : 6g
- Sugar : 11g
- Protein : 38g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
