How To Bake Hash Browns Cubes

How to Bake Delicious Hash Brown Cubes

Hash brown cubes are a delightful and versatile dish that can be enjoyed as a side or a main course. Whether you’re a seasoned chef or a beginner in the kitchen, baking hash brown cubes is a simple and rewarding process. Follow these easy steps to create crispy, golden-brown hash brown cubes that will impress your family and friends.

Ingredients:

• 4 large russet potatoes
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Prepare the Potatoes: Wash and peel the potatoes. Cut them into small cubes, about 1/2 inch in size.
3. Season the Potatoes: In a large bowl, toss the potato cubes with olive oil, salt, black pepper, garlic powder, and paprika until they are evenly coated.
4. Arrange on the Baking Sheet: Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Make sure they are not crowded to ensure even browning.
5. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the hash brown cubes are crispy and golden brown. You can flip the cubes halfway through the baking time for even browning.
6. Serve and Enjoy: Once the hash brown cubes are done, remove them from the oven and let them cool for a few minutes. Serve them as a delicious side dish or enjoy them on their own.

Baking hash brown cubes is a wonderful way to enjoy the crispy texture and savory flavor of hash browns in a new and exciting form. Whether you’re cooking for a crowd or just for yourself, this recipe is sure to be a hit. Experiment with different seasonings and spices to customize the flavor to your liking. So, roll up your sleeves, preheat your oven, and get ready to bake up some delicious hash brown cubes!