Name: Hash Brown Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 10.75 oz (1 can), regular, 98% fat free or 25% less sodium Campbell's® Condensed Cream of Mushroom Soup; 8 oz (1 container) Sour cream; ½ cup melted butter or margarine; 32 oz (1 pkg) frozen hash brown potatoes; 1 chopped medium onion; 8 ox (1 pkg) shredded cheddar cheese; 1 pinch ground black pepper; ½ cup crushed corn flakes

How To Make Hash Brown Casserole

This hash brown casserole comes with a rich mix of cream of mushroom, sour cream, and cheese layered with cornflakes for a crispy, golden top.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

10.75ozCampbell’s® Condensed Cream of Mushroom Soup,(1 can), regular, 98% fat free or 25% less sodium
8ozsour cream,(1 container)
½cupbutter,or margarine, melted
32ozfrozen hash brown potatoes,(1 package)
1medium onion,chopped
8ozcheddar cheese,(1 package), shredded
1pinchground black pepper
½cupcorn flakes,crushed

Instructions

Mix the soup, sour cream, butter, potatoes, onion, cheese, and black pepper to taste in a 3-quart shallow baking dish.
Sprinkle corn flakes over potato mixture.
Bake at 350 degrees F for 45 minutes or until hot.
Serve warm, and enjoy!

Nutrition

Calories: 406.41kcal
Fat: 29.43g
Saturated Fat: 16.60g
Trans Fat: 0.81g
Monounsaturated Fat: 7.29g
Polyunsaturated Fat: 2.49g
Carbohydrates: 26.65g
Fiber: 2.15g
Sugar: 1.81g
Protein: 10.66g
Cholesterol: 74.16mg
Sodium: 498.95mg
Calcium: 245.19mg
Potassium: 435.74mg
Iron: 1.81mg
Vitamin A: 230.84µg
Vitamin C: 10.94mg

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