Name: Hash Brown Casserole Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 10.75 oz Campbell's® Condensed Cream of Mushroom Soup; 8 oz Sour cream; ½ cup butter or margarine; 32 oz frozen hash brown potatoes; 1 medium onion; 8 ox shredded cheddar cheese; 1 pinch ground black pepper; ½ cup corn flakes

Hash Brown Casserole Recipe

How To Make Hash Brown Casserole

This hash brown casserole comes with a rich mix of cream of mushroom, sour cream, and cheese layered with cornflakes for a crispy, golden top.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

10.75ozCampbell’s® Condensed Cream of Mushroom Soup,(1 can), regular, 98% fat free or 25% less sodium
8ozsour cream,(1 container)
½cupbutter,or margarine, melted
32ozfrozen hash brown potatoes,(1 package)
1medium onion,chopped
8ozcheddar cheese,(1 package), shredded
1pinchground black pepper
½cupcorn flakes,crushed

Instructions

Mix the soup, sour cream, butter, potatoes, onion, cheese, and black pepper to taste in a 3-quart shallow baking dish.
Sprinkle corn flakes over potato mixture.
Bake at 350 degrees F for 45 minutes or until hot.
Serve warm, and enjoy!