Recipes.net Recipes.net logo
Social Media

Pork and Sauerkraut Recipe

Pork and Sauerkraut Recipe
0

Photos of Pork and Sauerkraut Recipe

How To Make Pork and Sauerkraut

There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.

Preparation: 15 minutes
Cooking: 4 hours
Total: 4 hours and 15 minutes

Serves:

Ingredients

  • 2 lbs pork shoulder, cut into chunks
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 tsp caraway seeds
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups sauerkraut

Instructions

  1. Preheat the oven to 325°F (165°C).

  2. In a large oven-safe pot or Dutch oven, heat some oil over medium heat.

  3. Add the pork shoulder and cook until browned on all sides.

  4. Remove the pork from the pot and set aside.

  5. In the same pot, add the diced onion and minced garlic. Cook until softened.

  6. Add the caraway seeds, salt, and black pepper. Stir well.

  7. Return the pork to the pot and pour in the sauerkraut. Mix everything together.

  8. Cover the pot with a lid and transfer it to the preheated oven.

  9. Cook for 4 hours, or until the pork is tender and easily falls apart.

  10. Serve the pork and sauerkraut with mashed potatoes or bread.

Nutrition

  • Calories : 390kcal
  • Total Fat : 26g
  • Saturated Fat : 9g
  • Cholesterol : 105mg
  • Sodium : 1569mg
  • Total Carbohydrates : 7g
  • Dietary Fiber : 3g
  • Sugars : 3g
  • Protein : 32g
Share your thoughts on this Pork and Sauerkraut Recipe in the Recipe Sharing forum section.

Was this page helpful?

Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!