Bacon Mayo Burger Topping Recipe

Bacon Mayo Burger Topping Recipe

How To Make Bacon Mayo Burger Topping Recipe

Savor the mouthwatering burger topping made with crispy bacon, onion, garlic, blue cheese, and light mayonnaise for an extraordinary burger experience!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 5bacon strips
  • 1tbspolive oil
  • 1cuponion,chopped
  • 2garlic cloves,minced
  • ½cuplight mayonnaise,such as Hellmann’s Light®
  • ½cupblue cheese,crumbled
  • ground black pepper,to taste

Instructions

  1. Cook the bacon in a large, deep skillet over medium-high heat for about 10 minutes until evenly browned. Drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.

  2. Heat the olive oil in a skillet over medium heat. Cook and stir the onion and garlic in the hot oil for about 5 minutes until translucent then transfer to a bowl.

  3. Add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic. Stir to combine.

Nutrition

  • Calories: 355.91kcal
  • Fat: 32.29g
  • Saturated Fat: 9.79g
  • Trans Fat: 0.05g
  • Monounsaturated Fat: 12.33g
  • Polyunsaturated Fat: 8.47g
  • Carbohydrates: 7.27g
  • Fiber: 0.81g
  • Sugar: 3.37g
  • Protein: 9.02g
  • Cholesterol: 36.58mg
  • Sodium: 647.01mg
  • Calcium: 104.55mg
  • Potassium: 203.83mg
  • Iron: 0.37mg
  • Vitamin A: 37.50µg
  • Vitamin C: 3.43mg
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