How To Make Bacon Mayo Burger Topping Recipe
Savor the mouthwatering burger topping made with crispy bacon, onion, garlic, blue cheese, and light mayonnaise for an extraordinary burger experience!
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 5bacon strips
- 1tbspolive oil
- 1cuponion,chopped
- 2garlic cloves,minced
- ½cuplight mayonnaise,such as Hellmann’s Light®
- ½cupblue cheese,crumbled
- ground black pepper,to taste
Instructions
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Cook the bacon in a large, deep skillet over medium-high heat for about 10 minutes until evenly browned. Drain on a plate lined with paper towels. Crumble the bacon once cooled enough to handle.
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Heat the olive oil in a skillet over medium heat. Cook and stir the onion and garlic in the hot oil for about 5 minutes until translucent then transfer to a bowl.
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Add the crumbled bacon, light mayonnaise, blue cheese, and black pepper to the onion and garlic. Stir to combine.
Nutrition
- Calories: 355.91kcal
- Fat: 32.29g
- Saturated Fat: 9.79g
- Trans Fat: 0.05g
- Monounsaturated Fat: 12.33g
- Polyunsaturated Fat: 8.47g
- Carbohydrates: 7.27g
- Fiber: 0.81g
- Sugar: 3.37g
- Protein: 9.02g
- Cholesterol: 36.58mg
- Sodium: 647.01mg
- Calcium: 104.55mg
- Potassium: 203.83mg
- Iron: 0.37mg
- Vitamin A: 37.50µg
- Vitamin C: 3.43mg
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