How To Make Pepperoni Casserole Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 8 oz penne pasta
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1/4 tsp dried oregano
- 1/4 tsp dried basil
- 1/4 tsp garlic powder
- Salt and pepper to taste
Instructions
-
Preheat oven to 375°F (190°C) and lightly grease a casserole dish.
-
Cook the penne pasta according to the package instructions, then drain and set aside.
-
In a large bowl, mix together the marinara sauce, mozzarella cheese, pepperoni slices, Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and pepper.
-
Add the cooked penne pasta to the bowl and toss until well coated.
-
Transfer the mixture to the greased casserole dish and spread it evenly.
-
Top with additional shredded mozzarella cheese and pepperoni slices.
-
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
-
Serve hot and enjoy!
Nutrition
- Calories : 431kcal
- Total Fat : 18g
- Saturated Fat : 9g
- Cholesterol : 55mg
- Sodium : 959mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugars : 5g
- Protein : 21g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
