How To Make Yuca French Fries
Fries don’t always have to be the regular, straight-cut potatoes. Not only are they the best go-to snack for many, but they also they pair excellently with other meals as a fun add-on. Have some not-so-ordinary fries with these best fries recipes.
Serves:
Ingredients
- 2 large yuca roots
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
Instructions
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Preheat oven to 400°F (200°C).
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Peel the yuca roots and cut them into thin fries.
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Place the fries in a large bowl and toss with vegetable oil and salt.
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Spread the fries evenly on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
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Remove from the oven and let cool for a few minutes before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Sodium : 588mg
- Total Carbohydrates : 40g
- Dietary Fiber : 3g
- Protein : 2g
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