How To Smoke Pepperoni Pizza

Smoking Pepperoni Pizza: A Flavorful Twist on a Classic Dish

When it comes to pizza, there are countless ways to add a unique and delicious twist to this beloved dish. One of the most exciting methods is to smoke your pepperoni pizza. Smoking the pizza adds a rich, smoky flavor that takes this classic dish to a whole new level. If you’re ready to elevate your pizza game, here’s a guide on how to smoke pepperoni pizza to perfection.

Ingredients:

• 1 pre-made pizza dough
• 1/2 cup of marinara sauce
• 1 1/2 cups of shredded mozzarella cheese
• 1/2 cup of sliced pepperoni
• 1 tablespoon of olive oil
• 1 teaspoon of Italian seasoning
• Wood chips for smoking (hickory or applewood work well)

Instructions:

1. Prepare the Smoker: Start by preparing your smoker. If you're using a charcoal smoker, light the charcoal and let it burn until it turns to embers. If you're using a gas or electric smoker, preheat it to 225°F (107°C).
2. Soak the Wood Chips: While the smoker is heating up, soak the wood chips in water for at least 30 minutes. This will help them produce a steady stream of flavorful smoke.
3. Roll Out the Dough: On a lightly floured surface, roll out the pizza dough to your desired thickness. Place the rolled-out dough on a pizza peel or an upside-down baking sheet dusted with cornmeal to prevent sticking.
4. Prepare the Pizza: Brush the rolled-out dough with olive oil and spread the marinara sauce evenly over the dough. Sprinkle the shredded mozzarella cheese over the sauce and arrange the sliced pepperoni on top. Finally, sprinkle the Italian seasoning over the pizza.
5. Smoke the Pizza: Once the smoker is at the right temperature and the wood chips are soaked, carefully transfer the pizza to the smoker. Close the lid and let the pizza smoke for 20-25 minutes, or until the crust is golden and the cheese is melted and bubbly.
6. Enjoy: Carefully remove the smoked pepperoni pizza from the smoker and let it cool for a few minutes. Slice it up and savor the incredible smoky flavor!

Smoking pepperoni pizza adds a whole new dimension of flavor to this classic dish. The smokiness from the wood chips infuses the pizza with a rich, savory taste that pairs perfectly with the gooey cheese and zesty pepperoni. Whether you’re hosting a backyard barbecue or simply craving a unique pizza experience, smoking your pepperoni pizza is sure to impress your taste buds and leave you craving more.

So, the next time you’re in the mood for pizza, consider firing up the smoker and giving this recipe a try. With just a few simple steps, you can take your pepperoni pizza to new heights and delight your friends and family with a one-of-a-kind culinary creation.