How To Make Pancake Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 1/2 cups milk
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 cup blueberries
- Maple syrup, for serving (optional)
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
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In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
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In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
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Slowly pour the wet ingredients into the dry ingredients and stir until just combined.
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Gently fold in the blueberries.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Let cool for a few minutes before serving.
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Serve slices of the pancake casserole with maple syrup, if desired.
Nutrition
- Calories : 347kcal
- Total Fat : 9g
- Saturated Fat : 5g
- Cholesterol : 102mg
- Sodium : 526mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugar : 11g
- Protein : 10g
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