Name: Hearty Turkey Stew with Vegetables Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs turkey breast, cut into bite-sized pieces; 2 tbsp olive oil; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 garlic cloves, minced; 1 tsp dried thyme; 1 tsp dried rosemary; 4 cups chicken broth; 1 cup frozen peas; Salt and pepper to taste

Hearty Turkey Stew with Vegetables Recipe

Ilyssa Mcclung Modified: February 14, 2024

How To Make Hearty Turkey Stew with Vegetables

Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

1.5 lbs turkey breast, cut into bite-sized pieces
2 tbsp olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 garlic cloves, minced
1 tsp dried thyme
1 tsp dried rosemary
4 cups chicken broth
1 cup frozen peas
Salt and pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Add the turkey pieces and cook until browned on all sides. Remove from the pot and set aside.
In the same pot, add the diced onion, sliced carrots, celery, and minced garlic. Cook until vegetables are tender, about 5 minutes.
Add the dried thyme and rosemary to the pot and stir well.
Return the cooked turkey to the pot and pour in the chicken broth. Bring to a boil, then reduce heat and let simmer for 1 hour.
Add the frozen peas to the pot and cook for an additional 10 minutes.
Season with salt and pepper to taste.
Serve the hearty turkey stew hot and enjoy!