How To Make Grandma’s Corn Pudding
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 2 cups of corn kernels
- 1 cup of milk
- 2 eggs
- 1/4 cup of all-purpose flour
- 1/4 cup of granulated sugar
- 1/4 cup of melted butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a blender, add 1 cup of corn kernels and milk. Blend until smooth.
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In a large mixing bowl, whisk eggs. Add flour, sugar, melted butter, salt, and black pepper. Mix well.
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Stir in the blended corn mixture and the remaining 1 cup of corn kernels into the mixing bowl. Mix until well combined.
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Pour the mixture into the greased baking dish.
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Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and the pudding is set.
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Remove from the oven and let it cool for a few minutes before serving.
Nutrition
- Calories : 250kcal
- Total Fat : 11g
- Saturated Fat : 6g
- Cholesterol : 108mg
- Sodium : 350mg
- Total Carbohydrates : 33g
- Dietary Fiber : 2g
- Sugar : 13g
- Protein : 7g
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