How To Make Quick and Easy Tuna Casserole
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 8 oz egg noodles
- 2 cans tuna, drained
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup bread crumbs
- 2 tbsp melted butter
- Salt and pepper to taste
Instructions
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Preheat oven to 375°F (190°C). Cook the egg noodles according to package instructions, then drain.
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In a large mixing bowl, combine the cooked egg noodles, tuna, peas, shredded cheddar cheese, cream of mushroom soup, milk, salt, and pepper. Mix well.
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Transfer the mixture to a greased 9×13-inch baking dish.
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In a small bowl, combine the bread crumbs and melted butter. Sprinkle the mixture evenly over the casserole.
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Bake in the preheated oven for 20 minutes or until the top is golden brown and the casserole is heated through.
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Serve hot and enjoy!
Nutrition
- Calories : 516kcal
- Total Fat : 20g
- Saturated Fat : 10g
- Cholesterol : 88mg
- Sodium : 1052mg
- Total Carbohydrates : 50g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 34g
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