How To Make Easy Corn Casserole
This five-ingredient corn casserole pudding recipe is more corn and less cornbread consistency and more delicious than ever!
Preparation: 5 minutes
Cooking: 45 minutes
Total: 50 minutes
Serves:
Ingredients
- 8ozJiffy Corn Muffin mix
- 15ozwhole kernel corn,drained
- 15ozcreamed corn,not drained
- 1cupsour cream
- ½cupbutter,melted
Instructions
-
Preheat the oven to 350 degrees F.
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Butter or spray an 8 by8 inch baking pan.
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Add all the ingredients into a mixing bowl and whisk until well combined.
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Add to the baking pan and bake for 45 tp 55 minutes.
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The top should be puffy and slightly browned.
Nutrition
- Calories: 244.76kcal
- Fat: 14.72g
- Saturated Fat: 7.88g
- Trans Fat: 0.32g
- Monounsaturated Fat: 4.54g
- Polyunsaturated Fat: 1.11g
- Carbohydrates: 26.95g
- Fiber: 2.65g
- Sugar: 4.99g
- Protein: 4.12g
- Cholesterol: 30.68mg
- Sodium: 230.66mg
- Calcium: 35.54mg
- Potassium: 242.01mg
- Iron: 0.51mg
- Vitamin A: 105.94µg
- Vitamin C: 5.01mg
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