How To Make Cornbread Casserole Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 cup milk
- 2 eggs
- 1/4 cup melted butter
- 1 can corn, drained
- 1 can cream-style corn
Instructions
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Preheat the oven to 375°F (190°C) and grease a 9×9 inch baking dish.
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In a large bowl, combine the cornmeal, flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the milk, eggs, and melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the drained corn and cream-style corn.
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Pour the mixture into the greased baking dish and spread it evenly.
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Bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
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Allow the cornbread casserole to cool for a few minutes before serving.
Nutrition
- Calories : 358kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 78mg
- Sodium : 593mg
- Total Carbohydrates : 61g
- Dietary Fiber : 3g
- Sugar : 19g
- Protein : 9g
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