How To Make Creamy Cornbread Casserole Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 can (15 oz) cream-style corn
- 1 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F (190°C) and grease a 9×9 inch baking dish.
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In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
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In another bowl, whisk together milk, sour cream, melted butter, and cream-style corn.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the shredded cheddar cheese.
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Pour the mixture into the prepared baking dish and spread it evenly.
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Bake for 40-45 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
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Let it cool for a few minutes before serving.
Nutrition
- Calories : 352kcal
- Total Fat : 14g
- Saturated Fat : 7g
- Cholesterol : 41mg
- Sodium : 749mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 9g
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