How To Make Watermelon Pickles
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 cups watermelon, diced
- 1 cup white vinegar
- 1 cup water
- 1/2 cup granulated sugar
- 1 tbsp salt
- 1 tsp mustard seeds
- 1/2 tsp red pepper flakes
- 1/4 tsp turmeric
Instructions
-
In a large pot, combine vinegar, water, sugar, salt, mustard seeds, red pepper flakes, and turmeric. Bring to a boil.
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Add diced watermelon to the pot and cook for 5 minutes, stirring occasionally.
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Remove from heat and let the watermelon sit in the pickling liquid for 10 minutes.
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Transfer the pickles and liquid to a jar and let cool.
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Once cooled, refrigerate for at least 2 hours before serving.
Nutrition
- Calories : 120kcal
- Total Fat : 0g
- Sodium : 880mg
- Total Carbohydrates : 30g
- Dietary Fiber : 1g
- Sugar : 27g
- Protein : 1g
Want to learn more about Watermelon Pickles or share your own recipe variations? Join the discussion in the Food Preservation forum section and let's talk about this unique and tangy treat!
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