You can’t go wrong with this beef macaroni casserole recipe. For any cheesy taco lover, this casserole is the best of both worlds.
How To Make Beef Taco Macaroni
Prep:
10 mins
Cook:
25 mins
Total:
35 mins
Ingredients
- ½ lb. ground beef
- 1 tbsp smoked paprika
- 2 tbsp garlic powder
- 8 oz. macaroni, cooked
- ¾ cup salsa, of choice
- 1 cup sour cream
- 1 cup Mexican blend cheese, with extra to serve
- 1 can black beans
- 1 handful green onions, chopped
- Jalapeno pepper, sliced, as desired
Instructions
-
Preheat oven to 350°F.
-
Cook the ground beef in a pan over medium heat with seasonings. Drain the grease and set aside to cool.
- In a large bowl, mix together the cooked macaroni, salsa, sour cream and the cooked beef.
-
Grease a baking pan and add in the pasta.
-
Sprinkle a layer of cheese, followed by a layer of black beans.
- Cover with foil and bake for 20 minutes.
-
Top with green onions and jalapeno peppers. Serve with extra cheese on the side!
Nutrition
- Sugar: 5g
- :
- Calcium: 301mg
- Calories: 563kcal
- Carbohydrates: 42g
- Cholesterol: 97mg
- Fat: 32g
- Fiber: 8g
- Iron: 4mg
- Potassium: 741mg
- Protein: 28g
- Saturated Fat: 16g
- Sodium: 628mg
- Vitamin A: 1639IU
- Vitamin C: 1mg
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