Name: Rosemary Bacon Mushrooms Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 slices raw bacon; 1 tbsp onion; 8 oz portobello; 1 clove garlic; 1½ tsp rosemary; ½ tsp ground black pepper; 1 tbsp butter; 3 tbsp White Wine; 1 tsp soy sauce

Indulge your senses with this savory dish of Rosemary Bacon Mushrooms. This flavorful concoction combines the earthy charm of mushrooms, the smoky richness of bacon, and the aromatic allure of rosemary. A touch of white wine adds a subtle tanginess, making it a perfect side dish for any meal.

Photos of Rosemary Bacon Mushrooms Recipe

While most of the ingredients like bacon, onions, mushrooms, and garlic are commonly found in every kitchen, the key ingredient that truly elevates this dish is fresh rosemary. Available in the fresh produce section of any supermarket, rosemary is an herb with a distinct piney flavor that complements the smokiness of bacon beautifully. If unavailable, dried rosemary can be used as a substitute.

Ingredients for Rosemary Bacon Mushrooms

Bacon: Adds a smoky richness and a satisfying crunch.

Onion: Enhances the flavor with its natural sweetness.

Portobello: These mushrooms have a meaty texture and earthy flavor.

Garlic: Provides a robust, slightly spicy undertone.

Rosemary: Gives the dish an aromatic and slightly minty flavor.

Ground black pepper: Adds a bit of heat and complexity.

Butter: Adds a creamy richness to the dish.

White wine: Gives a tangy note that balances the richness of the dish.

Soy sauce: Adds a depth of umami flavor.

One reader, Beaufort Monson says:

This rosemary bacon mushrooms recipe is a game-changer! The combination of savory bacon, earthy mushrooms, and aromatic rosemary creates an explosion of flavors. The addition of white wine and soy sauce takes it to the next level. It's a must-try for anyone who loves a burst of umami goodness!

Beaufort Monson

Cooking Techniques for Rosemary Bacon Mushrooms Recipe

How to cook the bacon and onion: Cook the bacon and onion over medium-high heat until fragrant and the bacon is mostly cooked through.

How to add the mushrooms, garlic, rosemary, and pepper: Add the butter to the pan and melt, then add the mushrooms, garlic, rosemary, and pepper. Cook over medium-high heat, stirring infrequently for about 6 minutes until juices are released.

How to add the white wine and soy sauce: Add in the white wine and soy sauce, then turn the heat up to high for about 1 minute.

How to serve: Serve hot.

How To Make Rosemary Bacon Mushrooms

Perhaps you’ll never have mushrooms in any other way after you try our rosemary bacon mushrooms that’s bursting with flavor, and grilled to perfection!

Preparation:

Cooking: 10 minutes

Total: 10 minutes

Serves:

Ingredients

2slicesraw bacon,chopped
1tbsponion,minced
8ozportobello,sliced, brown, or white mushrooms, or any combination of the 3
1clovegarlic,minced
1½tsprosemary,fresh
½tspground black pepper,fresh
1tbspbutter
3tbspwhite wine
1tspsoy sauce

Instructions

Cook the bacon and onion over medium-high heat, until fragrant and the bacon is mostly cooked through.
Add the butter to the pan and melt. Add the mushrooms, garlic, rosemary, and pepper.
Cook over medium-high heat, stirring infrequently for about 6 minutes until juices are released.
Add in the white wine and soy sauce. Turn the heat up to high for about 1 minute.
Serve hot.

Nutrition

Calories: 113.20kcal
Fat: 8.80g
Saturated Fat: 3.74g
Trans Fat: 0.13g
Monounsaturated Fat: 3.20g
Polyunsaturated Fat: 1.15g
Carbohydrates: 3.77g
Fiber: 1.43g
Sugar: 1.65g
Protein: 3.89g
Cholesterol: 16.87mg
Sodium: 172.99mg
Calcium: 8.72mg
Potassium: 302.17mg
Iron: 0.40mg
Vitamin A: 26.28µg
Vitamin C: 0.48mg

Expert Technique Tip for Rosemary Bacon Mushrooms Recipe

When cooking the bacon and onion, it's important to keep an eye on the heat. If the heat is too high, the bacon can burn and the onion can become bitter. On the other hand, if the heat is too low, the bacon won't crisp up properly. A medium-high heat is ideal for achieving a balance between cooking the bacon and onion thoroughly without burning them. Additionally, when adding the white wine and soy sauce, be sure to scrape the bottom of the pan to deglaze it. This will incorporate any flavorful bits stuck to the pan into the sauce, enhancing the overall taste of the dish.

Time-Saving Tips for Preparing This Dish

Prep ahead: Prepare ingredients in advance to streamline the cooking process and minimize last-minute prep.

One-pot wonders: Opt for recipes that can be cooked in a single pot or pan to reduce the number of dishes to clean.

Knife skills: Hone your knife skills to efficiently chop, slice, and dice ingredients, saving time during meal preparation.

Batch cooking: Cook large quantities of certain ingredients or dishes to have ready-made components for future meals.

Efficient organization: Keep your kitchen well-organized to easily locate ingredients and utensils, preventing unnecessary delays.

Substitute Ingredients For Rosemary Bacon Mushrooms Recipe

bacon - Substitute with pancetta: Pancetta is an Italian bacon that is cured but not smoked, providing a similar savory and salty flavor without the smokiness.
portobello - Substitute with cremini mushrooms: Cremini mushrooms have a similar earthy flavor and meaty texture, making them a suitable substitute for portobello mushrooms in this recipe.
rosemary - Substitute with thyme: Thyme has a slightly milder flavor than rosemary but still provides a similar earthy and aromatic quality to the dish.
white wine - Substitute with chicken or vegetable broth: Broth can add depth of flavor and moisture to the dish, similar to white wine, without the alcohol content.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce with a rich umami flavor, making it a suitable substitute in this recipe.

Presentation Ideas for Rosemary Bacon Mushrooms

Elevate the plating: Arrange the mushrooms in a circular pattern on a large, white, round plate to create an elegant and visually appealing presentation.
Garnish with fresh herbs: Sprinkle finely chopped fresh parsley and thyme over the mushrooms to add a pop of color and a touch of freshness to the dish.
Incorporate a touch of luxury: Place a small edible gold leaf delicately on top of the mushrooms to add a luxurious and sophisticated element to the dish.
Serve on a bed of arugula: Present the rosemary bacon mushrooms on a bed of vibrant, fresh arugula to add a contrasting texture and a burst of green to the plate.
Use a unique serving vessel: Consider serving the mushrooms in a stylish, porcelain bowl or a copper skillet to add a touch of creativity and elevate the overall dining experience.

Essential Kitchen Tools for Making This Recipe

Cutting board: A flat surface used for cutting and preparing ingredients.
Chef's knife: A versatile knife used for chopping, slicing, and dicing.
Frying pan: A flat-bottomed pan used for frying, searing, and sautéing ingredients.
Wooden spoon: A cooking utensil used for stirring, mixing, and serving.
Tongs: A tool with two arms and a pivot used for gripping and lifting hot items.
Sauté pan: A wide, flat-bottomed pan with straight sides used for sautéing and frying.
Garlic press: A tool used to crush and mince garlic cloves.
Measuring cups and spoons: Tools used for accurately measuring ingredients.
Grater: A tool used for grating cheese, vegetables, and other ingredients.
Skillet: A shallow, wide pan with a long handle used for frying and searing.

Storage and Freezing Instructions for Rosemary Bacon Mushrooms

Let the rosemary bacon mushrooms cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to 3-4 days.
To freeze the mushrooms, place them in a single layer on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 2-3 months.
When ready to enjoy the frozen mushrooms, thaw them in the refrigerator overnight. Reheat in a skillet over medium heat until warmed through, stirring occasionally. You may need to add a little extra butter or olive oil to restore their texture and flavor.
If you plan to use the frozen mushrooms in a cooked dish, such as a pasta or casserole, you can add them directly to the recipe without thawing first. Just keep in mind that they may release more liquid than fresh mushrooms, so adjust the other ingredients accordingly.
To maintain the best quality and flavor, consume the stored or frozen rosemary bacon mushrooms within the recommended time frames. After that, they may start to lose their texture and taste.

How To Reheat Leftover Rosemary Bacon Mushrooms

The best way to reheat leftover rosemary bacon mushrooms is to use a skillet or sauté pan over medium heat. Add a small amount of butter or olive oil to the pan and heat until melted. Add the mushrooms to the pan and stir occasionally until they are heated through and the flavors have melded together again, about 3-5 minutes.
Another option is to reheat the mushrooms in the microwave. Place them in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 30-second intervals, stirring in between, until the mushrooms are heated through. Be careful not to overcook them, as they can become rubbery.
If you have a lot of leftover rosemary bacon mushrooms, you can also reheat them in the oven. Preheat the oven to 350°F (175°C) and place the mushrooms in an oven-safe dish. Cover the dish with foil and bake for 10-15 minutes, or until the mushrooms are heated through.
For a quick and easy lunch or snack, you can also enjoy leftover rosemary bacon mushrooms cold. Slice them and add them to a salad or sandwich for a burst of flavor and texture.
If you find that the mushrooms have lost some of their moisture during storage, you can add a splash of white wine or chicken broth to the pan when reheating to help revive them.

Interesting Trivia About Rosemary Bacon Mushrooms

Rosemary is a versatile herb that not only adds flavor to dishes but also has several health benefits. It contains compounds that may help improve digestion and enhance brain function. Additionally, it is rich in antioxidants, which can help protect the body from damage caused by free radicals.

Budget-Friendly: Is This Recipe Economical for Home Cooking?

This rosemary bacon mushrooms recipe is quite cost-effective for a household. The ingredients, such as bacon, mushrooms, and rosemary, are relatively affordable and easily accessible. The addition of white wine and soy sauce may slightly increase the cost, but these ingredients are versatile and can be used in various other dishes. The overall verdict for this recipe would be an 8 out of 10 for its balance of flavors and simplicity. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly and delicious option.

Is This Dish Healthy or Unhealthy?

This recipe for rosemary bacon mushrooms is a delicious and flavorful dish, but it may not be the healthiest option due to a few key ingredients. The bacon and butter add saturated fat and cholesterol, while the white wine and soy sauce contribute to the dish's sodium content. However, the mushrooms provide a good source of fiber, vitamins, and minerals, and the garlic and rosemary offer some potential health benefits.

To make this recipe healthier, consider the following suggestions:

Use turkey bacon or a vegetarian bacon alternative to reduce the saturated fat and cholesterol content
Replace the butter with a healthier cooking oil, such as olive oil or avocado oil
Reduce the amount of white wine or replace it with a low-sodium vegetable broth to cut down on the sodium content
Use low-sodium soy sauce or substitute it with coconut aminos for a healthier alternative
Increase the amount of mushrooms and onions to boost the dish's fiber and nutrient content
Add other vegetables, such as spinach or bell peppers, to increase the overall nutritional value of the dish
Serve the mushrooms over a bed of quinoa or brown rice for a complete, well-rounded meal

Editor's Opinion on Rosemary Bacon Mushrooms Recipe

This rosemary bacon mushrooms recipe is a delightful combination of savory flavors. The use of bacon and rosemary adds a rich and aromatic essence to the earthy portobello mushrooms. The addition of white wine and soy sauce brings depth and complexity to the dish. The cooking process allows the flavors to meld together, resulting in a satisfying and indulgent dish. It's a versatile recipe that can be served as a side dish or as a topping for grilled meats or pasta. Overall, this recipe is a wonderful way to elevate the humble mushroom into a gourmet experience.

Enhance Your Rosemary Bacon Mushrooms Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with a dollop of butter.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze.

Roasted Sweet Potatoes: Caramelized sweet potatoes roasted with a sprinkle of cinnamon and a touch of honey.

Similar Recipes to Try If You Enjoy This Dish

Savory Stuffed Bell Peppers: Use a mixture of ground beef, rice, and seasonings to stuff bell peppers, then bake until tender. Top with cheese and enjoy a delicious and filling meal.

Honey Garlic Glazed Salmon: Create a sweet and savory glaze using honey, garlic, and soy sauce to coat tender and flaky salmon fillets. Serve with your choice of side dishes for a healthy and flavorful meal.

Apple Cinnamon Crisp: Combine sliced apples with cinnamon and a crunchy oat topping, then bake until golden and bubbly. Serve with a scoop of vanilla ice cream for a comforting and satisfying dessert.

Recommended Main Courses and Desserts to Pair With This Recipe

Main Courses:

Grilled Salmon: Impress your guests with a perfectly grilled salmon fillet, served with a tangy lemon dill sauce and a side of roasted asparagus. The crispy skin and tender, flaky flesh of the salmon will leave everyone wanting more.

Stuffed Bell Peppers: Create a colorful and flavorful dish by stuffing bell peppers with a savory mixture of ground turkey, quinoa, black beans, and Mexican spices. Top with melted cheese and fresh cilantro for a satisfying and healthy meal.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will leave your taste buds craving for more.

Strawberry Cheesecake: Savor the luscious combination of creamy cheesecake filling and sweet, juicy strawberries on a buttery graham cracker crust. Each bite is a delightful blend of tangy and sweet flavors that will satisfy your dessert cravings.

Why trust this Rosemary Bacon Mushrooms Recipe:

This recipe is a delicious combination of bacon, mushrooms, and rosemary, creating a rich and savory flavor profile. The use of portobello mushrooms adds a meaty texture, while the addition of white wine and soy sauce enhances the depth of taste. The careful cooking process ensures that the flavors are well-developed, and the incorporation of garlic and onion provides aromatic complexity. Trust in the expertise behind this recipe to deliver a satisfying and memorable culinary experience.

Share your thoughts on the Rosemary Bacon Mushrooms Recipe in the Recipe Sharing forum. Let's discuss how to perfect this delectable dish!

FAQ:

What type of bacon is best for this recipe?

I recommend using thick-cut bacon for this recipe. It adds a rich and savory flavor that complements the mushrooms and rosemary well.

Can I substitute white wine with something else?

If you prefer not to use white wine, you can substitute it with chicken or vegetable broth. It will still add depth of flavor to the dish.

How can I make this recipe vegetarian?

To make this recipe vegetarian, you can omit the bacon and use olive oil instead of butter. You can also add some smoked paprika to add a smoky flavor similar to bacon.

Can I use dried rosemary instead of fresh?

Yes, you can use dried rosemary instead of fresh. Just use a smaller amount, about 1/2 teaspoon, as dried herbs are more concentrated in flavor.

What can I serve this dish with?

This dish pairs well with a side of creamy polenta, mashed potatoes, or a simple green salad. The flavors of the mushrooms and bacon are versatile and can complement a variety of sides.