Name: Rosemary Bacon Mushrooms Recipe
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 slices raw bacon; 1 tbsp onion; 8 oz portobello; 1 clove garlic; 1½ tsp rosemary; ½ tsp ground black pepper; 1 tbsp butter; 3 tbsp White Wine; 1 tsp soy sauce

Rosemary Bacon Mushrooms Recipe

Becky Gray Modified: November 12, 2023

How To Make Rosemary Bacon Mushrooms

Perhaps you’ll never have mushrooms in any other way after you try our rosemary bacon mushrooms that’s bursting with flavor, and grilled to perfection!

Preparation:

Cooking: 10 minutes

Total: 10 minutes

Serves:

Ingredients

2slicesraw bacon,chopped
1tbsponion,minced
8ozportobello,sliced, brown, or white mushrooms, or any combination of the 3
1clovegarlic,minced
1½tsprosemary,fresh
½tspground black pepper,fresh
1tbspbutter
3tbspwhite wine
1tspsoy sauce

Instructions

Cook the bacon and onion over medium-high heat, until fragrant and the bacon is mostly cooked through.
Add the butter to the pan and melt. Add the mushrooms, garlic, rosemary, and pepper.
Cook over medium-high heat, stirring infrequently for about 6 minutes until juices are released.
Add in the white wine and soy sauce. Turn the heat up to high for about 1 minute.
Serve hot.