How To Make Mushroom and Bacon Salad
A savory and satisfying salad featuring tender mushrooms and crispy bacon.
Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes
Serves:
Ingredients
- 8 oz. sliced button mushrooms
- 4 slices bacon, diced
- 4 cups mixed salad greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup crumbled blue cheese
- 1/4 cup balsamic vinaigrette dressing
Instructions
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In a large skillet, cook bacon over medium heat until crispy. Remove from pan and drain on paper towels.
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In the same skillet, add the sliced mushrooms and cook until tender and golden brown.
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In a large bowl, combine the mixed greens, cooked mushrooms, bacon, cherry tomatoes, and blue cheese.
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Drizzle the salad with the balsamic vinaigrette and toss until well coated.
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Serve immediately.
Nutrition
- Calories : 234kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 28mg
- Sodium : 512mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 8g
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