How To Cook Baby Back Ribs In The Oven

There’s nothing quite like sinking your teeth into tender and juicy baby back ribs. While grilling may be the go-to method for many, cooking ribs in the oven can be just as delicious and convenient. In this guide, we’ll take you through the steps to achieve mouthwatering baby back ribs right in your own kitchen.

Ingredients:

1 rack of baby back ribs
1 tablespoon of brown sugar
1 tablespoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon of salt
1 teaspoon of black pepper
1 cup of your favorite barbecue sauce

Instructions:

Preheat your oven to 275°F (140°C).
Prepare the ribs by removing the membrane on the backside. Simply slide a knife under the membrane and then use a paper towel to grip and pull it off.
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. This will be your tasty dry rub.
Generously massage the dry rub onto both sides of the ribs, ensuring they are evenly coated.
Place the ribs on a baking sheet lined with aluminum foil, meaty side up.
Cover the baking sheet tightly with another layer of foil to create a sealed packet. This helps to keep the ribs moist during the cooking process.
Place the ribs in the preheated oven and let them cook for approximately 2.5 to 3 hours. The low and slow cooking method guarantees tender and fall-off-the-bone goodness.
After the cooking time, remove the top layer of foil and carefully drain any excess liquid from the baking sheet.
Brush a generous amount of barbecue sauce onto the top side of the ribs.
Place the ribs back into the oven, uncovered, and increase the temperature to 350°F (175°C).
Allow the ribs to bake for another 20-30 minutes or until the sauce starts to caramelize.
Once done, remove the ribs from the oven and let them rest for a few minutes before slicing into individual portions.
Serve your delicious oven-baked baby back ribs with extra barbecue sauce on the side and enjoy!

Now that you know how to cook baby back ribs in the oven, you can enjoy this mouthwatering dish any time you want. Whether it’s for a weekend gathering or a weekday meal, you’ll impress your family and friends with these fall-off-the-bone ribs that are bursting with flavor. So roll up your sleeves, grab some ribs, and get ready to savor every succulent bite!

Want to share your own oven-baked baby back ribs recipe or discuss cooking techniques? Join the conversation in the Cooking Techniques forum section.

FAQ:

What are baby back ribs?

Baby back ribs are a type of pork rib that comes from the upper part of the pig’s ribcage, closer to the backbone. They are smaller and more tender compared to spare ribs, making them a popular choice for grilling, smoking, or cooking in the oven.

How long do I need to cook baby back ribs in the oven?

The cooking time for baby back ribs in the oven can vary depending on the recipe and temperature. However, a general guideline is to bake them at 275°F (135°C) for about 2.5 to 3 hours. This slow cooking method helps to render the fat and make the meat tender.

Should I remove the membrane from baby back ribs before cooking?

Yes, it is highly recommended to remove the membrane from the bone side of the baby back ribs before cooking. The membrane can be tough and chewy, and removing it allows the flavors to penetrate the meat more effectively.

What kind of seasoning can I use for baby back ribs?

There are numerous seasoning options for baby back ribs, depending on your personal preference. Common choices include dry rubs made from a mixture of spices like paprika, garlic powder, onion powder, brown sugar, salt, and pepper. You can also use marinades or sauces to add flavor.

Can I cook baby back ribs without marinating them?

Absolutely! While marinating baby back ribs can enhance their flavor, it is not mandatory. If you prefer a simpler approach, you can season the ribs with a dry rub or simply with salt and pepper before cooking them in the oven.

Can I baste the ribs with sauce while they’re cooking?

Yes, you can baste baby back ribs with sauce during the cooking process to add flavor and moisture. However, it is usually recommended to baste them towards the end of the cooking time to avoid burning the sauce due to its high sugar content.

How do I know when baby back ribs are done cooking?

Baby back ribs are typically considered done when the meat is tender and easily pulls away from the bones. You can use a meat thermometer to check the internal temperature, which should reach around 190°F (88°C) to 205°F (96°C). Another sign of doneness is when the meat shrinks back slightly from the bone ends.

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How To Cook Baby Back Ribs In The Oven