How To Cook Baby Back Pork Ribs In The Oven Fast

Deliciously Fast: Oven-Baked Baby Back Pork Ribs

When it comes to mouth-watering pork ribs, nothing beats the tender and flavorful baby back ribs. Whether you’re hosting a backyard barbecue or simply craving a delectable meal, learning how to cook baby back pork ribs in the oven fast is a game-changer. With a few simple steps, you can achieve fall-off-the-bone goodness in no time!

Ingredients:

• 2 racks of baby back pork ribs
• Salt and pepper
• Your favorite barbecue sauce
• Aluminum foil

Step 1: Preparing the Ribs

Start by preheating your oven to 300°F (150°C). Prepare the ribs by removing the membrane from the backside. To do this, gently slide a knife under the thin membrane covering the bones, then use a paper towel to grip and peel it off. This step ensures that the ribs become tender and allows the flavors to penetrate evenly.

Step 2: Seasoning

Sprinkle salt and pepper generously on both sides of the ribs. This simple seasoning enhances the natural flavors of the meat and adds a delightful savory touch.

Step 3: Wrapping in Foil

Divide a long sheet of aluminum foil in half and place one rack of ribs in the center. Fold the foil over the ribs, sealing the edges tightly to create a packet. Repeat this process with the second rack of ribs.

Step 4: Slow and Low Cooking

Place the foil-wrapped rib packets on a baking sheet and slide them into the preheated oven. Let the ribs cook for approximately 2 to 2.5 hours. The low temperature and slow cooking allow the meat to become incredibly tender.

Step 5: Unveiling the Ribs

After the cooking time has elapsed, remove the baking sheet from the oven. Carefully open the foil packets, ensuring that you don’t burn yourself with the hot steam. The ribs should be cooked to perfection, with the meat easily pulling away from the bones.

Step 6: Finishing Touches

Now it’s time to add the final touch of flavor to your ribs. Generously brush your favorite barbecue sauce all over the ribs, covering them completely. This step adds a delightful caramelized glaze and brings out the classic BBQ taste.

Step 7: Broiling for Irresistible Crust

Preheat your oven’s broiler on high. Place the uncovered ribs under the broiler for 3-5 minutes, or until the sauce starts to bubble and caramelize, creating a mouthwatering crust. Keep an eye on them to prevent burning.

Step 8: Time to Savor

Remove the ribs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in even more succulent and tender meat. Slice between the bones and serve your oven-baked baby back pork ribs with your favorite side dishes.

There you have it – a simple and fast way to cook melt-in-your-mouth baby back pork ribs in the oven. With just a few steps, you’ll be able to indulge in a truly satisfying meal that will leave your taste buds singing. So go ahead, gather your loved ones, and enjoy these delectable ribs for your next gathering or weeknight dinner!