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How To Make Mango-Glazed Turkey Breast
Crisp and tender grilled turkey breast is glazed with mango chutney and paired with a cilantro-mint sauce for a sweet and spicy combo.
Serves:
Ingredients
- 7lbturkey breast,(1 whole), boneless
- kosher salt and freshly ground pepper,to taste
- 1¼cupsmango chutney
- 3cupscilantro leaves,with tender stems
- 2cupsmint leaves
- ¾cupwater
- ½cupextra virgin olive oil
Instructions
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Light a grill or heat a grill pan. Set the turkey skin side down on a work surface.
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With the knife parallel to the work surface, cut through the breast, leaving 1-inch of meat attached at one side, then open it up like a book; the goal is to have meat that is of even thickness. Season with salt and pepper.
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Grill the turkey over moderate heat for about 25 minutes, turning once, until the skin is crisp and the meat is just cooked through.
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Meanwhile, microwave 1 cup of the mango chutney for about 1 minute until it melts slightly; scrape into a food processor and puree until smooth. Transfer the pureed chutney to a bowl.
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In the same food processor, puree the remaining chutney with the cilantro, mint, water, and oil until smooth; season with salt and pepper.
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Once the turkey is just cooked through, brush it with the plain pureed chutney and grill for about 2 minutes per side, turning once until the chutney forms a sticky glaze.
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Transfer the turkey to a cutting board, cover with foil, and let rest for 10 minutes.
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Carve the turkey and serve with the cilantro-mint sauce and chutney. Enjoy!
Nutrition
- Calories: 880.73kcal
- Fat: 41.61g
- Saturated Fat: 9.51g
- Monounsaturated Fat: 20.44g
- Polyunsaturated Fat: 8.12g
- Carbohydrates: 36.27g
- Fiber: 2.46g
- Sugar: 30.06g
- Protein: 88.07g
- Cholesterol: 257.98mg
- Sodium: 1192.85mg
- Calcium: 128.16mg
- Potassium: 1266.36mg
- Iron: 7.88mg
- Vitamin A: 76.36µg
- Vitamin C: 7.05mg
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