How To Make Oven-Roasted Turkey Breast Recipe
Nothing beats what a good pot roast can bring to the dinner table! Make the rich, flavorful dishes with our lovely roast recipes. There’s no better way to cook meats like steak, ham, lamb, and even fish like a good ‘ol roasting. This method of cooking brings out the rich, flavors of meat and veggies like no other. It may seem difficult and intimidating to do on your first try, but trust us. You’ll quickly master the art of roasting with our easy and delicious roast recipes.
Serves:
Ingredients
- 2 lb turkey breast
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
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Preheat your oven to 350°F (175°C).
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Rinse the turkey breast under cold water and pat it dry with paper towels.
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In a small bowl, mix together the olive oil, garlic powder, dried thyme, dried rosemary, salt, and black pepper.
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Rub the spice mixture all over the turkey breast, making sure to evenly coat it.
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Place the turkey breast on a rack in a roasting pan.
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Roast in the preheated oven for 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer.
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Remove the turkey breast from the oven and let it rest for 10 minutes before slicing.
Nutrition
- Calories : 320kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 120mg
- Sodium : 503mg
- Total Carbohydrates : 1g
- Protein : 45g
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