How To Make Grilled Sweet Potatoes
These easy grilled sweet potatoes are coated with a fresh lime and cilantro dressing for a more flavorful bite! Cook up a serving in just under one hour.
Bring a pot of salted water to a boil. Add the sweet potatoes, then cook for 7 to 10 minutes or until just tender.
Preheat an outdoor grill or indoor grill pan to medium high heat.
Drain the potatoes, then drizzle them with 2 tablespoons olive oil, and season with salt and pepper to taste. Toss gently to coat.
Place the sweet potatoes on the grill. Cook for 3 to 4 minutes per side or until browned.
Place olive oil, lime juice, honey, chili powder, cumin, cilantro leaves, and salt and pepper in a medium bowl. Whisk until well combined.
Drizzle the dressing over the warm potatoes.
Serve warm, garnished with additional cilantro, and enjoy!
- Calories: 295.29kcal
- Fat: 13.70g
- Saturated Fat: 1.92g
- Monounsaturated Fat: 9.88g
- Polyunsaturated Fat: 1.48g
- Carbohydrates: 41.61g
- Fiber: 6.14g
- Sugar: 10.00g
- Protein: 3.20g
- Sodium: 499.54mg
- Calcium: 65.97mg
- Potassium: 673.82mg
- Iron: 1.48mg
- Vitamin A: 1346.13µg
- Vitamin C: 7.05mg
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