How To Grill Sweet Potatoes On The Grill

Grilling sweet potatoes is a delicious and healthy way to enjoy this versatile vegetable. Whether you're hosting a backyard barbecue or simply looking to add some variety to your grilling repertoire, sweet potatoes are a fantastic option. With their natural sweetness and hearty texture, grilled sweet potatoes make a flavorful and satisfying side dish. In this article, we'll explore the process of grilling sweet potatoes on the grill, from preparation to serving.

Choosing the Right Sweet Potatoes

Before you start grilling, it's important to select the right sweet potatoes. Look for firm, unblemished sweet potatoes with smooth skin. Opt for medium-sized sweet potatoes, as they will cook more evenly on the grill.

Preparing the Sweet Potatoes for Grilling

Once you've chosen your sweet potatoes, it's time to prepare them for the grill. Follow these simple steps to get your sweet potatoes ready for grilling:

1. Wash the sweet potatoes thoroughly to remove any dirt or debris.
2. Peel the sweet potatoes if desired, or leave the skin on for added texture and flavor.
3. Cut the sweet potatoes into uniform slices or wedges. Aim for a thickness of about 1/4 to 1/2 inch to ensure even cooking.
4. Place the sweet potato slices in a bowl and drizzle with olive oil. Season with salt, pepper, and any other desired herbs or spices. Toss the sweet potatoes to coat them evenly with the oil and seasonings.

Grilling the Sweet Potatoes

Now that your sweet potatoes are prepped and ready, it's time to fire up the grill. Follow these steps to grill your sweet potatoes to perfection:

1. Preheat your grill to medium-high heat, around 375-400°F (190-200°C).
2. Place the sweet potato slices directly on the grill grates. Cook for 4-5 minutes per side, or until they develop grill marks and are tender on the inside.
3. Keep a close eye on the sweet potatoes as they cook, as the natural sugars in the sweet potatoes can cause them to caramelize quickly.
4. Once the sweet potatoes are tender and have developed beautiful grill marks, remove them from the grill and transfer them to a serving platter.

Serving Grilled Sweet Potatoes

Grilled sweet potatoes are incredibly versatile and can be served in a variety of ways. Here are a few serving suggestions to inspire you:

1. Sprinkle the grilled sweet potatoes with fresh herbs, such as parsley or cilantro, for a pop of color and flavor.
2. Drizzle the sweet potatoes with a balsamic glaze or honey for a touch of sweetness.
3. Serve the grilled sweet potatoes alongside your favorite grilled proteins, such as steak, chicken, or fish.
4. Alternatively, you can chop the grilled sweet potatoes and toss them into a vibrant salad for added texture and flavor.

Conclusion

Grilling sweet potatoes on the grill is a simple and delicious way to elevate this nutritious vegetable. By following the steps outlined in this article, you can create perfectly grilled sweet potatoes that are sure to impress your family and friends. Whether you're enjoying them as a side dish or incorporating them into a larger meal, grilled sweet potatoes are a delightful addition to any grilling menu. So fire up the grill, grab some sweet potatoes, and get ready to savor the irresistible flavors of grilled sweet potatoes.