Name: Mexican Chicken Patties with Sour Cream Recipe
Prep time: 25 min
Cook time: 12 min
Yield: 6
Ingredients: 1 lb ground chicken; 1 bunch Green Onions; 2 egg whites; 1 bunch fresh cilantro; 1 jalapeno pepper; 1½ tbsp sour cream; 1 tbsp ground dried chipotle pepper; Salt and ground black pepper; 2 cups dry bread crumbs; 2 tsp garlic powder; 1 tbsp Vegetable Oil; For Avocado Sour Cream Spread:; 1 ripe avocado; ½ cup sour cream

How To Make Mexican Chicken Patties with Sour Cream Spread

Mix shredded chicken with peppers to have that sharp, minty taste and add crumbs for texture. Top these crunchy chicken patties with a sour cream spread.

Preparation: 25 minutes

Cooking: 12 minutes

Total: 37 minutes

Serves:

Ingredients

1lbground chicken
1bunchgreen onions,chopped, or to taste
2egg whites
1bunchfresh cilantro,chopped, or to taste
1jalapeno pepper,seeded and chopped
1½tbspsour cream
1tbspground dried chipotle pepper
salt and ground black pepper,to taste
2cupsdry bread crumbs
2tspgarlic powder
1tbspvegetable oil

For Avocado Sour Cream Spread:

1ripe avocado
½cupsour cream,or to taste

Instructions

Combine ground chicken, green onions, egg whites, cilantro, jalapenos, 1½ tablespoons sour cream, chipotle pepper, salt, and pepper in a large bowl. Mix until sticky and difficult to handle.
Shape ground chicken mixture into patties. Combine bread crumbs, garlic powder, salt, and pepper in a bowl. Coat patties lightly with seasoned bread crumbs.
Heat oil in a large skillet over medium heat. Cook patties until browned, about 2 minutes per side. Reduce heat to medium-low.
Cover and cook until no longer pink in the center and the juices run clear, about 4 minutes per side.
Mash avocado and ½ cup of sour cream together in a bowl. Season with salt and pepper. Spread over chicken patties.