Grilled Lamb Chops with Lemon Yogurt Sauce Recipe

Grilled Lamb Chops with Lemon Yogurt Sauce Recipe

How To Make Grilled Lamb Chops with Lemon Yogurt Sauce

These grilled lamb chops are a meaty, savory dish that gets a hint of freshness from the lemon yogurt sauce that’s paired with the dish.

Preparation: 10 minutes
Cooking: 6 minutes
Total: 16 minutes



  • 1cupwhole milk plain yogurt
  • 1tbsplemon juice,freshly squeezed
  • tsppaprika
  • tspground cumin
  • 8rib lamb chops
  • tspcoarse salt
  • ½tspfreshly ground pepper
  • mint sprigs,for garnish, optional


  1. Combine the yogurt, lemon juice, paprika, and cumin in a small bowl, and set aside in the refrigerator.

  2. Heat the grill to medium heat.

  3. Sprinkle chops with salt and pepper, and grill until cooked through.

  4. Serve with the reserved yogurt sauce and mint sprigs if desired.


  • Calories: 2525.65kcal
  • Fat: 211.00g
  • Saturated Fat: 94.59g
  • Monounsaturated Fat: 85.65g
  • Polyunsaturated Fat: 16.17g
  • Carbohydrates: 15.32g
  • Fiber: 1.42g
  • Sugar: 11.86g
  • Protein: 133.50g
  • Cholesterol: 594.25mg
  • Sodium: 2407.53mg
  • Calcium: 461.97mg
  • Potassium: 2132.79mg
  • Iron: 15.33mg
  • Vitamin A: 91.08µg
  • Vitamin C: 8.81mg
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