You’ll love the interesting pop of flavor from this Brazilian grilled pork ribs recipe. Serve with a bowl of hot rice or a carb of your choice.
How To Make Brazilian Grilled Pork Ribs
Prep:
15 mins
Cook:
1 hr
Total:
1 hr 15 mins
Ingredients
- 2 lb. pork ribs
- 4 cups olive oil
- 1 ½ tbsp. salt
- 1 tsp. ground pepper
- 1 tbsp. brown sugar
- 4 garlic cloves, minced
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 2 tbsp. oregano, chopped
Instructions
- In a large bowl, mix all the ingredients together.
-
Place in a large zipped bag and let the meat marinate overnight.
-
Place the marinated ribs on a baking sheet. Preheat oven to 350°F.
-
Cook for about an hour or until the ribs are no longer pink in the center. Serve.
Nutrition
- Sugar: 3g
- :
- Calcium: 110mg
- Calories: 1725kcal
- Carbohydrates: 8g
- Cholesterol: 121mg
- Fat: 180g
- Fiber: 3g
- Iron: 4mg
- Potassium: 467mg
- Protein: 24g
- Saturated Fat: 31g
- Sodium: 1561mg
- Vitamin A: 84IU
- Vitamin C: 1mg
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