How To Make Barbecued Pork Skewers
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Serves:
Ingredients
- 1 lb pork shoulder, cut into 1-inch cubes
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons tomato ketchup
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- Wooden skewers, soaked in water for 30 minutes
Instructions
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In a bowl, combine soy sauce, honey, ketchup, minced garlic, paprika, black pepper, salt, and cayenne pepper.
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Add the pork shoulder cubes to the marinade and mix well. Let it marinate for at least 1 hour in the fridge.
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Preheat the grill to medium-high heat.
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Thread the marinated pork cubes onto the skewers, leaving a small space between each piece.
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Grill the skewers for about 12-15 minutes, turning occasionally, until the pork is cooked through and nicely charred.
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Remove from the grill and let them rest for a few minutes before serving.
Nutrition
- Calories : 280kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 80mg
- Sodium : 1050mg
- Total Carbohydrates : 13g
- Dietary Fiber : 1g
- Sugar : 10g
- Protein : 28g
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